LAKE ASHTON FRIENDS OF MEALS ON WHEELS By Marcia Santino What was your daily life like 25 years ago? Were you still working? Semi-retired? Many current Meals on Wheels recipients were already nearing retirement or perhaps already in their “Golden Years”. They probably weren’t concerned about 25 years in the future. None of us were. Yet, here we are. Current Meals on Wheels recipients all have one thing in common: they are no longer able to shop and prepare their own meals. Having a nutritious, balanced meal delivered each day may be the difference between independent living or not. As we observe and remember the 25th anniversary of September 11, 2001, also stop and considered this: No one has a crystal ball as to what lies ahead. 25 years is a long time, but it goes by quickly. Who among us will be the future recipients of Meals on Wheels? Please, do what you can to support this essential resource in our community. Consider becoming a volunteer. Give generously. It may be you that finds yourself in need of their essential services one day. By Brenda Lee Food for People • Herbs for Flavor • Flowers for Pollinators • Community for All The Lake Ashton Community Garden continues to grow, resilient, productive, and beautiful. While official site meetings pause during the summer, our dedicated gardeners continue tending the garden. This month we're highlighting moringa, often called the Miracle Tree for its exceptional nutrition, edible leaves, and drought tolerance; basil, prized for its sweet aroma, fresh flavor, and appeal to pollinators; and marigolds, whose cheerful blooms attract beneficial pollinators while helping deter some common garden pests. Garden members receive our monthly Community Garden Journal, featuring these plants, recipes, gardening tips, and fascinating garden creatures. We always welcome new members to grow, learn, and share with us. “To plant a garden is to believe in tomorrow.” - Audrey Hepburn 27
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