MINUS 8 Gourmet finishing vinegars Minus 8 is a family-owned vineyard in Niagara, Canada, where the hot summers and cold winters allow us to craft exceptional vinegars and verjus from our grapes. Our first and flagship vinegar, Minus 8, was named after the temperature at which the grapes were harvested. IP8 BEER VINEGAR 8 BRIX WHITE VERJUS IP8 Vinegar begins with beer made in the style of IPA (India Pale Ale). A blend of aromatic and flavorful hops are used to enhance the hop characteristics in the vinegar. Sweet, delicious juice from Minus 8 premium icewine grapes is blended in. There is no oak aging. IP8 is meant to be used fresh, like beer. It is made in small batches for freshness. MINUS 8 VINEGAR Minus 8 is vinegar named for the temperature at which our premium grapes are harvested and pressed to make icewine. ”Ice” verjus uses the full flavor potential of the grapes. 8 Brix is a seasonal product, made with the juice of Minus 8 icewine grapes. Premium wine grapes are hand-picked at five intervals between August when they are sour and unripe, to January when they are our sweet Minus 8 icewine grapes RED VERJUS ”Ice” verjus uses the full flavor potential of the grapes. 8 Brix is a seasonal product, made with the juice of Minus 8 icewine grapes. Premium wine grapes are hand-picked at five intervals between August when they are sour and unripe, to January when they are our sweet Minus 8 icewine grapes. SEE INDEX IN BACK OF CATALOG FOR FULL PRODUCT LISTING SEATTLEFISH.COM • 303-329-9595 GOURMET PROVISIONS 97
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