THE SPICE GUY Gourmet spices The Spice Guy was started in 2013 with $50 by Zach Johnston. Today, The Spice Guy seasons the dishes in thousands of restaurants across the country. The Spice Guy headquarters in Denver, Colorado and has partner farms in Colorado, New Mexico, California, Baja California Sur Mexico, Vietnam, India and partners with suppliers all over the globe. • The Spice Guy truly delivers unmatched ingredients that are straight from the source • Thyme Travelers - We go to the source to find the best ingredients earth has to offer • Featured in The James Beard House 4 years running during the Colorado Chef Showcase • Custom blending available SUMMIT COUNTY STEAK & VEG MADRAS-STYLE BLURRY CURRY Our bestselling blend to date. This isn't a coincidence. We carefully constructed this puppy to be used as much in proteins as in veggies and beyond. The flavor profile compliments many (if not all) forms of cuisine. Don't be shy with our Summit County Steak & Veg. The heat and salt content you taste on first test will permeate itself into whatever you're cooking. 96 GOURMET PROVISIONS Makes drunken nights way more delicious. The Spice Guy loved making curry after a night of drinking with this college buddies. It was among these fateful nights that the Blurry Curry was born. Combine with coconut milk, carrots, onions, and chicken for a (nearly) hands-off rice topper. ROASTED GARLIC BLEND A little heat and a little Roasted Garlic Blend never hurt anyone. Take literally anything that swims, runs or grows and dust it with this one for a guaranteed winner all year long. Bits of roasted garlic and minced onion along with a myriad of other dried veggies make up this crowd-pleasing, virtuous blend. KEY: = SUSTAINABLE = LOCAL = USA

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