BLUE ISLAND OYSTER COMPANY Oysters ® Blue Island Oyster Company was founded in 1995 to provide Manhattan restaurants with the highest quality shellfish available. It all started when Chris Quartuccio began scuba diving for natural oysters in the Long Island Sound and delivering them fresh daily to chefs in New York City. Since then the company has grown substantially and distributes oysters across the country. • Based on Long Island, New York • Specializes in wild and farm raised oysters • Over 20 years of experience Blue Island Oyster Company’s focus is oysters of great quality. We grow our Blue Pearl Oysters® on our farm on the Great South Bay, and we dive for our Navy Point Oysters® , Moo Moo Island Oysters® , Montauk Point in the Long Island Sound. We also work with multiple Long Island farmers to pack and distribute other locally grown and harvested oysters such as Silver Fox Oysters® Oysters and more. MARK FOODS INC. Variety of seafood items Our premium products are a reflection of our commitment to seeking out and maintaining relationships with the world’s best suppliers of sustainable seafood. This diverse supplier base, which relies on fishermen from the chilly waters of the Southern Oceans to the milder waters off the coast of Morocco and beyond, consistently delivers quality and variety, 95% of which is wild-caught. Tiger prawns from Skull Island in the Gulf of Carpentaria are the biggest you can find in Australia! These juicy behemoths of the prawn underworld are truly king on the plate. Characteristic Tiger stripes, striking fluorescent purple tails and their sheer size, leave you in awe as you open a box of Skull Island tiger prawns for the first time. SEE INDEX IN BACK OF CATALOG FOR FULL PRODUCT LISTING SEATTLEFISH.COM • 303-329-9595 SHELLFISH & MORE 47

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