PACIFIC SEAFOOD Variety of seafood items Founded in 1941 by Frank Dulcich, Pacific Seafood remains a family-owned and operated company dedicated to providing the healthiest protein on the planet. Pacific Seafood manages all parts of the supply chain from harvesting, fishing, processing, and distribution, to provide customers with fresh, sustainable, and high-quality products. • Family owned for over 75 years • Vertically integrated with industry leading traceability software • Employs over 3,000 team members across 41 facilities in 11 states Pacific Seafood offers fresh and frozen wild caught and farmed seafood globally. With a variety of seafood items available ranging from finfish to bottomfish, shellfish to farmed steelhead, Pacific Seafood has the quality resources available to differentiate you within the marketplace. Whether it comes from one of our 21 processing facilities, 17,000 acres of oyster beds, our steelhead farm on the mighty Columbia River or our domestic gulf shrimp processing facility, you can rest easy knowing all of our products are responsibly managed using best practices in sustainability and traceability. • Became the first and only company to offer Best Aquaculture Practices Four-Star certified oysters, the most sustainable in the world • 20 Marine Stewardship Council (MSC) certified facilities offering 34 MSC certified species and counting • Best Aquaculture Practices certified steelhead farm SEE INDEX IN BACK OF CATALOG FOR FULL PRODUCT LISTING SEATTLEFISH.COM • 303-329-9595 FINFISH 33

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