Quarantine Recipes: Versatile Bread Click for additional instructions on how to make cinnamon rolls, sandwhich bread, and more Ingredients: 1 1/3 cup warm water (100-110ºF) 1 1/2 teaspoons active, dry yeast 2 teaspoons brown sugar or honey 1 egg 1 teaspoon fi ne sea salt 3 to 3 1/2 cups all-purpose fl our Instructions: In a large mixing bowl, combine the water, yeast, and sugar. Stir until dissolved, then add in the egg and salt. Add the fl our one cup at a time. Once the mixture is too stiff to mix with a fork, transfer it to a well-fl oured countertop. Knead for 4-5 minutes, or until smooth and elastic. Add more fl our if the dough continues to stick to your hands. Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for one hour (or until the dough has doubled). After this fi rst rise is complete, use these directions to turn it into the following baked goods: 41
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