Menus Yiayia’s Kitchen Moussaka 15.95 Layered potatoes, ground meat, zucchini, eggplant, served with a creamy bechamel sauce on top. Pastitsio 15.68 Penne pasta layered with ground meat and a creamy golden brown bechamel sauce on top. Baked Youvesti 15.68 Creamy orzo baked in a clay pot with tomato sauce and beef. Lemon Chicken 15.68 Half a chicken marinated and baked over a bed of lemon and oregano potatoes. Stuffed Tomatoes 16.99 A savory blend of rice, ground beef, onions, and spices baked in ripe tomatoes served potatoes. Giovarlakia 16.89 Flavorful rice meat balls served in a creamy egg lemon sauce with mashed potatoes. From the Sea Fish served fresh from the market daily. PV (price varies) depends on the price of the fish. Your server will let you know the Fish of the Day and its price. Bacaliado Plaki 18.95 Salted cod baked in a clay pot over a bed of potatoes, spinach, carrots, and onions. Bacaliarakia 16.50 Shredded salted cod fried in a beer batter and served with a side of french fries and skordalia dip. Grilled Salmon 18.50 Flavorful salmon seasoned with salt and pepper grilled over a bed of lemon slices served with vegetable pilaf. Appetizers Fried Calamari 11.00 Fresh calamari lightly breaded and fried to perfection. Served with a slice of lemon and marinara sauce. Saganaki 9.99 Flame kissed melted cheese served with farm fresh slices of tomato. Grilled Octopus 11.50 Fresh octopus grilled and served with olive oil, vinegar and oregano. keftedes 9.99 Flavorful fried meat balls served with lemon. Dolmades 8.75 Bite size spiced rice croquets wrapped in grape leaves served with a creamy white sauce on top. Tiropitas 7.50 Crispy triangles filled with a creamy cheese medley. Spanakopitas 7.50 Crispy triangles filled with seasoned spinach, feta cheese, and a hint of dill. Gia Olous 12.99 A platter with four dips, skordalia, taramosalata, hummus, and tzatziki served with warm pita and pita chips. Off the Grill Platters served with a choice of rice, french fries, or salad. Souvlakia side 6.50 / platter 12.95 Marinated juicy chunks of beef, chicken, or pork grilled on a skewer served over vegetable pilaf, warm pita bread, and homemade tzatziki sauce. The Grill Special 20.95 Two souvlakia and gyro meat of your choice served on two pitas with fries and tzatziki sauce. Sides French Fries 3.50 Golden crispy fries seasoned with salt. Atlas Fries 4.70 Crispy fries sprinkled with feta, oregano, and lemon. Vegetable Pilaf 4.25 Rice pilaf and carrots and peas seasoned with salt and pepper. Lemon Potatoes 4.65 Salads Horiatiki SM 6.00 / LG 12.00 Small salad feeds one person. Large can feed about two to three. Tomatoes, cucumbers, sweet onions, olives, drizzled with olive oil and feta cheese. Marouli SM 5.00 / LG 11.00 Hand cut greens with cucumbers, red bell peppers, grape tomatoes, and a choice dressing. Horta SM 5.00 / LG 12.00 Boiled zesty greens drizzled with olive oil and lemon. Soups Small soups are served in a cup. Large served in a bowl and served with bread. Consumer Advisory: Avgolemono SM 4.00 / LG 8.00 Chicken and rice soup made with a creamy egg and lemon base. Chicken Noodle SM 4.00 / LG 8.00 Flavorful chicken in a thick broth with egg noodles and vegetables. Hortosoupa SM 4.00 / LG 8.00 Vegetable based broth with orzo and chopped carrots, potatoes, onions, and celery. Raw or Undercooked meat, poultry, fish or eggs may increase risk of food-born illness. Roasted potatoes seasoned with oregano and lemon. Grilled Vegetables 4.25 Sliced eggplant, zucchini, peppers, and onions grilled and served with balsamic vinegar and olive oil. Gyro Sandwich 8.00 / platter 14.95 Choice of chicken, pork, or our traditional beef and lamb blend served in a toasted pita with homemade tzatziki sauce and toppings of your choice. Gyro Toppings lettuce, tomato, onion, french fries, potato chips, special sauce. Soft Drinks Cola Drinks 2.50 Lemonade 3.50 Soumatha 3.75 Orange Juice 3.50 Seltzer water 1.25 Amita Juice 3.25 Fish of the Day PV Daily fish deliveries bring fresh fish to atlas. Ask your server for the fish of the day. The Fishermans Special 25.50 A bountiful combination of grilled shrimp, fried calamari, grilled octopus served with vegetable pilaf and lemon.
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