Drinks Ouzo 7.50 Imported Ouzo from Greece has a warm licorice flavor. Metaxa 7.50 A wiskey glass of this brandy like liquor. Tsipouro 7.50 Un-aged brandy with added anise flavor. Retsina 7.50 Resin flavored Greek white wine. Greek Wine PV Ask your server for our wine collection. Greek Beer PV Ask your server for our beer collection. Cocktails PV Ask your server for our cocktail menu. Loukoumades 5.00 Warm fried dough balls smothered in sweet honey syrup or warm nutella and drizzled with powdered sugar. Ice Cream 3.00 Choice of vanilla, chocolate, or strawberry ice cream. Bakers Choice PV Fresh baked daily depending on ingredients. Ask your server to find out what today’s Bakers Choice is. Baklava 4.50 Golden brown philo layered with a nut mixture of walnuts and spices baked to perfection and smothered in honey syrup. Bougatsa 4.50 Crispy philo baked with a smooth custard sprinkled with cinnimon and powdered sugar. The Vagelli 5.75 Seven layer chocolate cake served warm with hot fudge drizzled on top served with a scoop of vanilla ice cream. Desserts The menu was created and thought of just as much as the restaurant and website. One major issue with many Greek restaurants are that they have enormous menus with pages upon pages of confusion. For Atlas, a smaller menu with more consise options is a user tested and approved solution. A menu with many affordable options that offer fresh ingredients is something that some think may be impossible but not for Atlas. That is exactly the kinds of foods Atlas prides itself on providing. The color pallet was implemented through the iconic Atlas mosaic pattern that boarders the menus. Bold typfaces help make the titles stand out and draw attention to the consumer. The layout is simple to aid in the legibility of the menu. Olive branches break the pattern of the boarder to help establish more of that atlas brand. 31
32 Publizr Home