one of your worst food critic or comment you received and how you dealt with it? I guess criticism is part and parcel, but have always taken a serious note of constructive criticism, though not every criticism should be taken to heart, you should always try and improve as much as you can. What would you like to do more for a chef support system in helping each other in achieving success? Cross promotion. Chefs at all levels in the system or out of it should interact more ... we have chefs forums where in we are not afraid of sharing ideas (which is a great) ...i guess it is a great beginning. Any daily rituals you do and how it helps you to stay active, Motivated ? Ido listen to music a lot ... and of course my wife.. she keeps me going How you judge a young chef and how you test him for the long term? Well attitude and willingness to learn are the two most important aspects i usually look for in young chefs... rest everything can be worked upon. what will be Indian cuisine & Indian chef’s future according to you, what should be Indian chefs approach in making Indian cuisine best in The World? Indian cuisine has a great future, the need for good Indian food will always be there... the best thing about Indian cuisine... it is simple and yet so complex... more over it is being re discovered everyday ...some of the best chefs in the world have Indian origins. #FINEDININGINDIAN | 09 September 2019
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