Chef Anupam Gulati . Four Seasons, Mumbai Article by Sana Qureshi H ow you become a ch e f a n d wh y? My g r a n d mo t h e r wa s a f a n t a s t i c c o o k , wh e n we we r e ve r y yo u n g ; we s p e n t a l o t o f t i me wi t h h e r i n De h r a d u n . Sh e wo u l d o n l y c o o k a n d e a t f r e s h p r o d u c e h a n d p i c ke d f r om h e r k i t c h e n g a r d e n a n d s l ow c o o ke d o ve r a n a n g e e t h i ( a sm a l l c h a r c o a l f i r e ) . T h o s e we r e r e a l l y f u n d a ys a n d wo u l d g e t me e x c i t e d , We u s e d t o h a ve a h omem a d e t a n d o o r a n d a s a k i d i t u s e d t o e x c i t e me t o s e e m y Mo t h e r p u l l o u t h o t r o t i s wi t h h e r b a r e h a n d s . H e r p a s s i o n t owa r d s c o o k i n g a n d t u r n i n g e ve n t h e s i mp l e s t o f d i s h e s i n t o a c u l i n a r y d e l i g h t , wo u l d r e a l l y m a ke me d o t h i n g s a n d h e l p h e r a r o u n d d a i l y c h o r e s i n t h e k i t c h e n . Wh a t s t a r t e d a s a h o b b y s o o n b e c a me a p r o f e s s i o n . #FINEDININGINDIAN | 07 September 2019
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