Gratitude Letter Ed i tor Ms. Supri ya Prema ra j Dea r Readers, we a re happy to presen t ou r Th i rd Qua rter I ssue for 201 9 Si ncere Gra ti tude for a l l chefs who been fea tu red i n th i s I ssue by provi d i ng timel y a rti cl es, I n tervi ew, Images a nd Reci pes. I ts a n Immen se proud a nd ach i evemen t i n fea tu ri ng so a ny ta l en ted I nd i a n chef . Do l et u s know i f you know some one wou l d be deservi ng i n fea tu ri ng . We a re so g ra tefu l a nd happy tha t Fi ne d i n i ng I nd i a n i s Recog n i sed Worl dwi de for i ts Vi si on , Ou r readers a re i ncrea si ng da y by da y. We u rge a l l I nd i a n chefs a round the g l obe to provi de you r reci pes a nd a rti cl es for ou r fu tu re i ssues. We a re a l so l ooki ng for promoters, th roug h prod uct pl acemen t ad verti semen t. We stri ve to pu sh forwa rd i n ach i evi ng ou r vi si on " To be the face of Fi nest I nd i a n cu i si ne I n the worl d " Pl ea se wri te to chef@ f i ned i n i ng i nd i a n . com Wi th Gra ti tude, Founder Bobby Retna kuma r Geetha Wri te to us Chef@ f i ned i n i ng i nd i a n . com or send message th roug h I n stag ram #finediningindian #FINEDININGINDIAN | 05 Our Vision: " Being the world's best fine dining Indian cuisine website and magazine" We strive to achieve this by providing a platform for all Indian food lovers around the globe. September 2019 Courtesy Al l Images to thei r respecti ve chefs a nd provi ders Ms. Sana qureshi special correspondent
6 Publizr Home