PREPARATION TIME 1 0 MINUTES. RESTING TIME 2 HRS COOKING TIME 7 MINUTES. SERVES 1 Tandoori Monk fish RECI PE BY TE AM LORE Step 1 Monkfish tail clean- 6 oz piece Ginger garlic paste- ½ tsp Salt- 1/4 tsp Step 2 Plain Greek Yogurt – 2 tbsp Chopped ginger- ¼ tbsp Chopped garlic- ½ tsp Chopped Green Thai Chili Peppers- ¼ tbsp Chopped curry leaves-½ tsp Red chili powder- ½ tsp Turmeric powder- ½ tsp Mustard oil- 1 ½ tsp Zest- from 1 whole lime Wash the monkfish tail and pat dry. Then, create a marinate for the monkfish by mixing the ginger garlic paste and salt. Apply this mixture to the monkfish in a bowl. Lastly, keep the marinated fish for 1- 2 hours in the fridge. In a mixing bowl, combine all of the step 2 ingredients together, and mix it well until it becomes a smooth marinade. Now add the second marinade after 1-2 hours (from the step 2 ingredients) to the already marinated monkfish. After adding the second marinade to the monkfish, refrigerate for an additional 2 hours. After the fish has marinated for a total time of 3-4 hours, cook the fish in a conventional oven at 425-450-degree Fahrenheit for 4 to 5 minutes. Butter brush the fish every 2 minutes. Cook the fish for roughly 6 – 7 minutes. Once the fish is cooked, it will remain firm outside and juicy inside. Sprinkle finely chopped cilantro and lemon juice on top of the monkfish after it is fully cooked. #FINEDININGINDIAN | 46 September 2019
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