What is your concept for a forming a new menu for your restaurant and how do you shortl ist the dishes? We do progressi ve I ndian food that requi res inspi ration and how you treat your ingredients in the recipe ul timatel y comes on to the plate. We can do an I ndian tradi tional di sh infl uenced wi th western technique and ingredients or we can go for a western di sh infl uenced wi th I ndian ingredients.Shortl i sting depends on flavours, textures and ingredients used and should fi t into our desi red place in the tasting menu. How do you develop your team, what responsibi l ities and freedom do you give your subordinates? Ki tchen brigade i s selected wi th each player having a key role.Responsibi l i ties are delegated according to thei r ski l l set and posi tion in the brigade.Developing a team requi res constant learning effort and road to perfection by each indi vidual . Performance by each indi vidual i s moni tored and apprai sed regularl y. #FINEDININGINDIAN | 13 September 2019
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