AS A DESTINATION EXPERT & HOST, WILSON FOR THE LAST COUPLE OF YEARS HAS BEEN LEADING CULINARY TOURS TO THE SOUTH OF INDIA AND SRI LANKA. A RESTAURATEUR BY PROFESSION, HE RECENTLY MADE HIS TRANSITION BACK HOME FROM THE SULTANATE OF OMAN AND NOW PROMOTES RURAL TOURISM THROUGH HIS ‘HOME IN A VILLAGE’ LOCATED IN KERALA, INDIA. BY WAY WILSON RAJAN OF A PROGRAM CALLED ‘ROUTE TO ROOTS’ HE OFFERS A PLATFORM TO EMBRACE SUSTAINABLE AND RESPONSIBLE VILLAGE LIFESTYLE. HEREIN ONE ALSO GETS TO COOK LOCAL KERALAN CUISINE ALONG WITH HIS MOTHER, PONNAMMA AND WITNESS THE MAKING OF TRADITIONAL SNACKS AT ‘PONNAMMACHI’S PALAHARAM’ A UNIT STARTED WITH THE IDEA OF EMPOWERING LOCAL WOMEN AND SUPPORT VILLAGEWAYS. INSTAGRAM:RAJAN.WILSON #FINEDININGINDIAN | 23 JUNE 2019
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