Any daily rituals you do and how it helps you to stay active, motivated ? A Book or an Incident that influenced you and how it changed your approach to life? Check on all the guest feedback and daily meet with the guests to understand how and where things need to improve and where I have exceeded expectations How do you judge a young chef and how you test him for the long term? By the interest he/she shows in food and his way of working would tell me everything about the young chef. Passion is the key. what will be Indian cuisine & Indian chef’s future according to you, what should be Indian chefs approach in making Indian cuisine best in the world? Hindustan me khazana he khazana hai !!! I already feel that we have been delayed in bringing forward our cuisine but Indians are typically slow but steady in their pace. Just have faith in your product and cuisine the rest will be taken care by planning throughout Name top five Indian restaurants around the world according to you? Bukhara, Masala Library, Indian accent, Bombay canteen, Rasoi Name Top Five Indian chefs of all Time according to you ? Imitiaz Qureshi, Anand Soman, Ishtiaq Qureshi, Sanjeev Kapoor, Ranveer Brar Article by Sana Qureshi. Correspondent, (Mumbai) It’s because people are liking it and chefs are making amendments in those dishes to make it look big I am very fond of reading old books. Royal dining Nawab by Muzafar Ali book gave me a ray of my all my ancestor that I had forgotten about and never knew. This gave me all the more reasons to do justice to my food and its royalty How do you choose an Indian restaurant to eat with the family, what dishes do you look for in the menu? Daal and rice first with kebab and curry holds utmost importance Does classic or modern dishes stand ahead of time? why according to you ? #FINEDININGINDIAN | 20 JUNE 2019
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