Certified Chef Course Beyond Meat Pasta We were honored to have Eric Wu, one of the head chefs of Taipei’s Baganhood Restaurant, join us at MuHsiang. He shared professional knowledge and answered questions on how to get started on a culinary career and the process of certification. For lunch we had amazing Omnipork and Beyond Burger based meatballs, handmade pasta, baguettes with Vegan Taipei herb butter spread, Vegan Taipei mozzarella with tomato slices. These were all prepped with the children. Ooh Cha Cha Banh Mi with Mac N Cheese In the middle of our grueling CV polishing and mock “interview” day, we were able to take a break and have kids assemble lunch for themselves and also for us! On the menu was Ooh Cha Cha tofu banh mi and creamy cashew cheese mac and cheese. An odd but somehow perfect pairing for the day so that we could continue with our training!
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