CHILE ODS C Whole, D round USING WHOLE CHILE PODSRinse first with warm water, soak in hot water for 10 minutes to rehydrate Once rehydrated, dice or puree and add to a recipe. You also can scrape off the soft 'meat' and discard skin. Or add directly to recipe that will cook at least 10 minutes. Remove when flavor or heat is just right. Start cooking with pods and you won't stop. Remember, Chile Pods are dried fruits, store accordingly. Use EXTREME CAUTION when handling chiles marked with 'dynamite'. They are at least 500,000 HU! Do not get in eyes or inhale. Wear gloves. 00491 AJI AMARILLO POD(8) 4oz $10.13 8oz $19.50 lb $36.77 Common Aji pepper in Peru. Yellow-gold with a tropical, fruity flavor. Searing mild heat. Enliven potatoes, chicken, sauces, stews. 00492 AJI AMARILLO, Ground (8) 4oz $10.91 8oz $22.04 lb $41.83 00495 AJI PANCA POD(1-2) 4oz $8.57 8oz $14.58 lb $25.96 Grown on small farms 00496 AJI PANCA, Ground(1-2) 4oz $8.35 8oz $14.19 lb 25.96 00125 ALEPPO, Flakes 1.6oz $4.72 4oz $6.32 lb $17.94 Fairly mild, with pleasant amount of heat building slowly. Flavor: ancho-like with cumin undertones; hint of saltiness with raisin-like flavor; sweetness, roundness with perfume of sundried tomatoes. 00132 ANCHO POD(3) 4oz $5.29 8oz $8.48 lb $14.65 00482 ANCHO, Ground 4oz $7.34 8oz $12.38 o lb $21.96 Dried poblano. Color and aroma of a giant raisin. Use in enchiladas, chile, salsas and moles. Name o 3000 H.U. KES (3) 72 rd Sw h lb $33.38 blano. Brick rk mahogany. t of dried chilh a mild fruit r and tones of ee licorice, t r too and raisin. 214.741.1870 bacco nsable for s. in Peru. Dark brown. Medium fleshed with a berry flavor. The Andes’ #1 choice for chile sauces and fish. 00046 BELL PEPPER, GREEN Diced 1.6oz $5.17 4oz $8.10 lb $28.99 00048 BELL, GREEN Powder 4oz $6.82 8oz $11.19 lb $19.54 00047 BELL, RED Diced 1.6oz $4.71 4oz $8.23 lb $24.85 00057 BELL, RED Powder 4oz $4.91 8oz $7.80 lb $13.44 Pretty, tasty and convenient. Use in salads, sauces, soups, sandwich fillings, rice and chili sauce. Red is attractive in potato salad. When using in uncooked dishes, mix with 2/3 water and soak for about 10 minutes, not necessary if cooked. 00130 CALIFORNIA RED (2-3) 4oz $8.21 8oz $13.94 lb $24.80 Large, dried Anaheim chile. Use in sauces, stews & tomato dishes. Try in meat sauce & spaghetti. Stem, seed, add to simmering sauce. Discard skin before serving. 00566 CAROLINA REAPER, Ground 1.6oz $15.74 4oz $36.52 lb $137.63 Bred for heat with excellent flavor as well. A sweet fruity flavor, right before the slow burn as the heat kicks in with 2,000,000+ HU. 2015 World's hottest!!!! 00233 CASCABEL(4) 4oz $10.54 8oz $22.06 lb $40.54 Dark reddish-brown, bell shaped chile. Named for its rattling sound. Rich woodsy flavor, a little smoky. Tannic heat noticed at the back of the throat. 00198 CHILE DE ARBOL POD(7) 4oz $6.04 8oz $9.80 lb $17.04 Wonderful flavor! Try a few in cream(heavy cream) of tomato soup for a flavor lift. Just drop in whole pod(s) while heating soup, remove when taste and zip is just right. Will heal you, body & soul. 00501 De ARBOL, Ground (7) 4oz 7.93 8oz $13.44 lb $23.88 Closely related to the Pico de Pajaro and Cayenne. Bright brick-red with a smoky, grassy flavor. Searing acidic heat on the tip of the tongue. Try in sauces and soups. 00483 CHIPOTLE, Ground (5) 4oz $6.98 8oz $11.47 lb $20.04 00484 CHIPOTLE, Flakes (5) 4oz $8.21 8oz $13.95 lb $24.81 00446 CHIPOTLE, GOLDEN Pod(5) 4oz $9.18 8oz $18.42 lb $35.03 Jalapeño mecco, smoke dried with heavenly aroma and marvelous flavor. Chipotles add an unique taste, one that you should definitely not overlook. 00499 CHIPOTLE MORITA POD(5) 4oz $7.39 8oz $12.68 lb $24.81 Currently America’s favorite haute cuisine chile. Smoky and sweet with tobacco and chocolate tones. Subtle, deep rounded heat with heavenly aroma & flavor. www.penderys.com 00567 CHOCOLATE 7 POD DOUGLAH, Ground 1.6oz $13.24 4oz $30.60 lb $115.13 Not rated 2015 World's 3rd hottest chile for nothing! Excellent flavor with dark chocolate color. Sprinkle on very carefully. 00536 GHOST CHILE POD 1.6oz $9.08 4oz $20.75 lb $77.72 00547 GHOST CHILE, Ground 1.6oz $6.92 4oz $15.99 lb $54.82 00564 GHOST CHILE, Smoked Ground 1.6oz $8.79 4oz $20.07 lb $75.13 Known as Naga Jolokia and Bih Jolokia, or poison chile pepper. Unlike most peppers, Bhut jolokia produces capsaicin in vesicles found in both the placenta around the seeds and throughout the fruit, rather than just the placenta. Use sparingly. 00199 GUAJILLO/MIRASOL (3-5) 4oz $5.53 8oz $8.90 lb $15.42 00485 GUAJILLO, Ground 4oz $7.14 8oz $11.76 lb $20.56 Shiny, deep orange-red with brown tones. A green tea flavor. Tannic, sweet heat with berry tones. Used commonly in salsas and chile sauces. 00232 HABANERO POD(10) 1.6oz $6.69 4oz $14.09 lb $49.87 00238 HABANERO, Flakes 1.6oz $8.13 4oz $17.34 lb $61.66 00406 HABANERO, Ground 4oz $10.36 8oz $21.66 lb $39.80 Related to the scotch bonnet and rocotillo. Yellow-orange in color, lantern shaped. Intense, fiery, acidic heat with tropical fruit flavors of coconut and papaya. Main ingredient in jerks and many hot sauces. 00302 JALAPEÑO, Diced Green (4) 1.6oz $5.59 4oz $8.87 lb $31.95 00086 JALAPEÑO, Powdered Green (4) Jar $6.55 4oz $7.25 8oz $11.96 lb $20.92 00303 JALAPEÑO, Diced Red (4) 1.6oz $6.19 4oz $9.95 lb $36.10 00301 JALAPEÑO, Powdered Red Jar $7.21 4oz $8.52 8oz $14.50 lb $25.81 Jalapeño is one of the most all time popular chiles in Mexico and US. Try it in salad dressings, 100103 JALAPEÑO SALT Jar $6.15 4oz $7.52 8oz $12.70 lb $22.54 Perfect combination for 'sprinkling on' when you want that touch of marvelous jalapeño flavor in a shaker for the table. 00405 MULATO POD(2-4) 4oz $8.99 8oz $17.23 lb $32.43 Pleasantly hot. Nice flavor for chili, stews, soups on one and wave goodbye to sore throats! It will do the job! 800.533.1870 and sauces. Nibble
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