00504 MULATO, Ground (2-4) 4oz $8.21 8oz $13.95 lb $24.81 Deep, dark chocolate brown pod. Similar to the Ancho, but with a smokier flavor. Predominant tone of licorice with hints of cherry, tobacco and horehound. Essential in moles. 00133 NEW MEXICO RED POD(3-4) 4oz $8.21 8oz $13.91 lb $24.81 Bright scarlet with an aroma that is mild and a little sagey. Crisp, clear heat with earthy flavors and tones of dried cherry. Used in chile sauces and for making ristras. 00505 NEW MEXICO GREEN POD 4oz $22.45 8oz $48.08 lb $88.64 00509 NEW MEXICO GREEN, Flakes (3-5) 4oz $6.74 8oz $11.05 lb $19.29 00327 NEW MEXICO GREEN, Ground 4oz $7.23 8oz $11.92 lb 20.84 00328 NEW MEXICO GREEN, Ground Hot 4oz $6.35 8oz $10.36 lb $18.04 Roasted, peeled and dried. Sweeter than the NM red. Medium olive to dark green in color. Light, smoky flavor with hints of citrus, dried apples, herbs and celery. 00136 PASILLA NEGRO POD(3) 4oz $10.13 8oz $19.50 lb $36.77 00486 PASILLA, Ground 4oz $8.07 8oz $13.69 lb $24.35 Slender, mild, ebony pod. Fruity, coffee flavor. Together with Ancho and Mulato makes the “Holy Trinity" in traditional moles. 00481 PASILLA DE OAXACA(6) 4oz $15.09 8oz $32.63 lb $58.96 Smoked chile, shiny red-mahogany color. Grown only in the Oaxaca region. Acrid fruit flavor with strong tobacco tones and a sharp lingering heat. Popular for rellenos. 00231 PICO de PAJARO POD(6.5) 1.6oz $6.35 4oz $10.91 lb $41.83 Bird’s beak. The Mexican sun gives it its HEAT and fruity plum tones. Used in marinades and pickles (En escabeche). Yahoo hot! 00386 PIQUIN POD(8) 1.6oz $8.17 4oz $17.43 lb $61.99 00510 PIQUIN FLAKES (8) 4oz $7.68 8oz $12.72 lb $22.29 Orange-red. Oval shape pod. Light, sweet smoky flavor with citrus, corn and nutty tones. Deep, fiery transient heat. Birds love to eat them in the wild. Excellent for salsas, soups, sauces and vinegars 40-50,000 HU. 00229 PUYA POD(6) 4oz $7.24 8oz $12.20 lb $21.63 “Pulla". Smaller than its cousin, Guajillo, but similar in flavor. Light flavor containing sharp fruit and cherry tones. Dry, dusty, intense heat. Excellent for seasoning salsas and stews. 214.741.1870 00137 JAPONES (SANTAKA) POD(7) 4oz $4.93 8oz $7.83 lb $13.48 Small, slender bright red chile. Used in chile sauces when ground and in soups and stews to increase heat levels whole. Used widely in table sauces, chile oils and Asian cuisine. 00506 SERRANO POD(7) 4oz $8.21 8oz $13.95 lb $24.81 Faded reddish orange. Fruit and citrus flavors and an intense heat. Use in salsas, stuffings and bread - or roast and blend into sauces. Good heat with good flavor. 00519 SERRANO, Smoked POD 4oz $7.11 8oz $11.97 lb $21.21 Great flavor and serrano heat slowly smoked for a killer taste! 00565 TRINIDAD MORUGA SCORPION, Ground 1.6oz $14.47 4oz $33.53 lb $126.27 Rare sought after chile recently discovered. Burn experience increases and gets hotter and hotter. 2015 World's 2nd hottest. 00530 YI DU CHILE THREADS 1.6oz $6.31 4oz $13.38 lb $46.15 Traditionally used in kimchi, these mild chile threads can be used in soups, salads, hors d'oeuvres, or anything that can use a touch of beauty. The threads are quite pliable, and can be lightly toasted in a dry skillet to bring out a deeper flavor. Great addition! HOT RED GROUND PEPPERS 00142 CRUSHED RED 30,000 H.U. Jar $4.97 1.6oz $4.51 4oz $5.96 lb $16.79 The pizza pepper. Sprinkle on spaghetti and salads. 00138 RED. Ground, 30,000 H.U Jar $5.50 lb $13.68 00139 CAYENNE, Ground, 40,000 H.U. 4oz $4.75 8oz $7.52 oz $5.61 8oz $8.07 Jar $5.04 lb $12.93 Marvelous color. Cayenne has heat, but retains excellent flavor. 00140 RED PEPPER, Ground 60,000 H.U. 4oz $5.58 8oz $8.02 Ground Orange blaze with flavor. 100097 FIRE and SMOKE Jar $5.76 4oz $5.94 Jar $4.98 lb $13.59 fiery 8oz $9.64 lb $16.74 This ground lend will light your socks on fire! 100107 TEMPER, TEMPER Jar $7.44 4oz $8.22 lb $29.47 8oz $15.68 Ground explosive! k l www.penderys.com 800.533.187 31 Handle with care. Cayenne, black pepper, habanero, jalapeño. Use sparingly, but when you do, you’ll be glad! 700005 PIMENT d’ESPELETTE(4) 40 gram jar. $14.99 Harvested when ripe and strung to dry, Espelette peppers are then “baked” at a very low temperature for a few hours to increase color and aroma. When their moisture falls lower than 12%, the peppers are processed. It has a lovely rich flavor with heat that is uplifting, but not intrusive. Due to its cultivation ONLY in the Basque region of France, it has an unique character. In 1999, it was granted AOC status giving it the same protection as, say, Champagne sparkling wine. Wonderfully versatile. Try in mayonnaise. Universally p and garnish. T PAPRI p looked as a wo flavor addition. wodfl ad vd 00110 PAPRIKA 95 ASTA Jar $5.10 8oz $7.59 4oz $5.32 lb $12.82 00197 PAPRIKA 160 ASTA Jar $5.65 4oz $5.44 8oz $7.79 lb $13.17 You will be impressed with excellent flavor & color! 00111 PAPRIKA, HUNGARIAN Jar $6.56 00112 PAPRIKA, SPANISH Jar $5.66 4oz $6.66 8oz $10.91 lb $19.04 The zippiest of paprikas. 4oz $4.94 8oz $7.86 lb $13.54 Mild ground chiles renowned for their bright color and sweet flavor. Ours is “Hailed” by Cook’s magazine. 00082 SMOKED SPANISH PAPRIKA 4oz $6.12 8oz $9.95 lb $17.30 PIMENTON- Enticing aroma and mild smoky - from peppers grown in the La Vera area southwest of Madrid. An essential for authentic Spanish cooking. Popular Mediterranean seasoning. A ‘must’ addition to your spice collection.
32 Publizr Home