Recipe: Ravioli Lasagna Page 6 We have some amazing cooks at Wesley. Since we are missing potlucks and all those delicious dishes, we thought why not share those recipes in the monthly newsletters. With school starting in a few weeks, let’s start with a quick and easy, week night dinner. Ravioli Lasagna Ingredients: 1 - 25oz bag of frozen cheese ravioli Shredded mozzarella cheese 1 - 45oz jar of spaghetti sauce 1 lb Italian sausage 1 - 5oz package of pepperoni Step 1 - Preheat oven to 375°F. Spray a 13x9 baking dish with cooking spray. Cook ravioli to package directions and brown Italian sausage. Step 2 - Place 1 layer of cooked ravioli in the bottom of baking dish, spread a layer of spaghetti sauce on top of ravioli, place all the Italian sausage on top of sauce, add a layer of mozzarella cheese. Add another layer of ravioli and spaghetti sauce, then add a layer of pepperonis and top with mozzarella cheese. Step 3 - Cover with foil and bake for 30 minutes or until mixture is hot and bubbling. If you would like to submit a recipe for next months newsletter you can email it to Carrie Miller at carrielynn12983@gmail.com Wesley UMC Newsletter August 2020
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