Cadbury Crème Egg Brownies, Parmesan and Garlic Asparagus Cadbury Crème Egg Brownies Page 6 Ingredients: 1 box brownie mix Needed ingredients to make Brownie mix 8-12 mini Cadbury Crème Eggs Instructions: 1. Preheat oven to 325°. Line baking pan with parchment paper. 2. Make brownie batter according to package instructions. Be careful not to over-mix. 3. Pour brownie batter into parchment lines baking pan. 4. Cut each Crème egg in half and press into the brownie batter. Use as many as you want up to 12. 5. Bake according to brownie box instructions. 6. Remove from oven and let cool for 10 minutes. Lift out parchment paper and let fully Parmesan and Garlic Asparagus Ingredients: 1 lb asparagus spears, woody base removed 1 tsp olive oil 4 garlic cloves, minced 1/2 tsp lemon juice 1/8 tsp salt Dash ground black pepper 1/4 c parmesan cheese Instructions: 1. Bring a medium pot of water to a boil. Add trimmed asparagus spears and boil for 2 minutes, just until the spears are bright green and float to the top. Remove spears and place on a paper towel. Pat dry. 2. In a large, non-stick skillet, heat the oil. Add minced garlic and sauté until fragrant, 1 min. 3. Add asparagus and sauté over medium-high heat for 2 minutes. 4. Remove from heat and toss with lemon juice, salt, and pepper. 5. Sprinkle with Parmesan cheese before serving. Wesley UMC Newsletter April 2021
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