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Chocolate A full range of specialist chocolate products for ice cream and patisserie especially developed by Fabbri to produce rich, authentic chocolate flavoured ice creams. GROUP 2250 CODE PRODUCT NAME PACK CF12626 CHOCOLATE DELIPASTE CF13333 WHITE CHOCOLATE DELIPASTE CF14439 CHOCOLATE STRACCIATELLA CF12657 WHITE CHOCOLATE STRACCIATELLA 3 x 4.1 kg 3 x 4.1 kg 3 x 3.8 kg 3 x 3.8 kg SUGGESTED DOSAGE 70g per Ltr to taste 70g per Ltr to taste Heat until fluid Heat until fluid V V VG GF GF PF V VG N GF PF V N GF PF PF Chocolate Powders Fabbri have developed a full range of semi finished, perfectly balanced chocolate powders both for the small and large user. The ready to use powders have already been balanced with emulsifiers and stabilisers and just need liquid, or liquid and sugar, to be complete before processing. GROUP 1950 CODE CH800 PRODUCT NAME PACK COCOA POWDER BLACK - 10-12% FAT CH28665 COCOA POWDER RED - 10-12% FAT CP15443 FABBRI GRAN FONDENTE - PLAIN 1 x 25 kg 1 x 25 kg CP13975 FABBRI PURE COCOA POWDER - 22% HIGH FAT 12 x 1 kg CP13982 FABBRI GRAN CIOCCOLATO - MILK For bulk orders, please contact the sales office. Bulk products are discount exempt 8 x 2.5 kg 8 x 2.5 kg SUGGESTED DOSAGE To taste To taste 25g - 100g per Ltr of base 100g Gran Chocolate, 300g sugar & 1 Ltr milk 100g Gran Chocolate, 300g sugar & 1 Ltr milk V V V V V VG VG VG GF VG N N N PF PF GF GF GF PF PF PF Sales Office +44 (0)1208 78844 | www.caterlink.co.uk 39 MIXES, FLAVOURS & RIPPLES

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