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Ready to use Base Mix Produce delicious tasting ice cream with this convenient, ready to use Jersey mix. Ideal for Artisans who do not have a pasteuriser. It can be used in exactly the same way as conventionally made mix, and can be combined with any Caterlink flavours and ripples to produce an extremely smooth and rich tasting ice cream. SPECIALISED GROUP 1750 CODE PRODUCT NAME BM45167 JERSEY DAIRY MIX * PACK 12 x 1 Ltr V GF PF GROUP 1800 CODE PRODUCT FOR MAKING SOFT ICE CREAM OR YOGHURT. PRODUCT NAME BM39487 FABBRI SUPERSOFT * PACK 10 x 1.5 KG V N GF Fabbri Base Mixes GROUP 1800 Fabbri have developed a full range of semi finished, perfectly balanced ice cream and sorbet powders both for the small and large user. These ready to use powders have already been balanced with emulsifiers, and just need liquid, or liquid and sugar, to be complete before processing. CODE PRODUCT NAME BM36752E ELITE STABILISER & EMULSIFIER * BM13838 BM12978 BM36745 FABBRISOFF EMULSIFIER * INTEGRATOR * BM27064N MORBIFRUTTA * BM22595 BM13784 BM13791 BM13777 BM21147 BM531 NEUTRALFIVE FRUIT * NEUTRO SP * NEUTRO 10C * NEVEFRUTTA * NEVEPANN 50C * TRIALGIN * PACK 6 x 2 kg 2 x 5 kg 8 x 2.5 kg INTEGRATOR - WITH VEGETABLE FIBRES * 12 x 1 kg 12 x 1 kg 6 x 1 kg 8 x 2 kg 6 x 1 kg 8 x 2.5 kg 10 x 2 kg 1 x 1.5 kg SUGGESTED DOSAGE 5g per ltr For sorbet & ice cream 3 - 5g per ltr Enricher 30 - 50g per ltr 20 - 30g per ltr / use in sorbets 40 / 60g per ltr base mix for fruit ices / sorbets 5g per ltr base mix Emulsifier & stabiliser 5g per ltr Emulsifier & stabiliser 10g per ltr 40 / 60g per ltr base mix for fruit ices / sorbets Emulsifier & stabiliser 50g per ltr 3 - 5g per ltr V VG GF PF V VG GF PF V GF V VG N V VG GF GF PF V VG GF PF V VG N GF PF V GF V VG N N V GF PF V VG N GF PF GF PF PF PF PF 34 PRODUCT CATALOGUE 2016 * THESE PRODUCTS ARE VATABLE MIXES, FLAVOURS & RIPPLES

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