Entry To The Show - All Exhibitors must have a valid entry ticket to enter the field. One show entry ticket will be issued to Exhibitors spending £5 or more on entries across the Open Crafts, Produce & Preserves and Horticulture Classes. PRODUCE & PRESERVES OPEN CLASSES – Sponsored by Mike Allen All Entries must be displayed by 10.30am, Judging commences at 11am. Judges: Ms G Harrison, Mrs R Powell, Ms P Golonko. Wines: Mrs G Spakouskas . Steward: Alison Ross Prizes: 1st £3, 2nd £2, 3rd £1 Entry Fee: 50p per entry. Exhibitors may only exhibit one entry per class. The Judges decision is final. Entries not conforming to schedule will be disqualified! It is a condition of entry that all exhibits must remain in place until 16.00 PRODUCE 400. Victoria Sandwich baked in 2 tins; 7” or 8” diameter, raspberry jam, sprinkled with caster sugar The Helen Shackell Trophy 401. Fruit Loaf made with dried fruit. Country Products Trophy 402. Pineapple Upside Down Cake 403. 3 Raspberry Jam Tarts 404. 3 Almond Slices 405. 3 Chocolate Brownies 406. A Round of Short Bread 407. 3 pieces of Millionaire’s Shortbread 408. A Gluten Free Carrot Cake 409. Apple Pie Saucer size only. The Lily Nesfield Memorial Salver 410. 3 Cheese Scones (Plain Cutter) 411. 3 Cherry Scones (Fluted Cutter) 412. A Loaf of Bread (Made by hand) 413. 3 Sausage Rolls (Short Crust Pastry) 414. 3 Cheese Straws 415. A Decorated Cupcake (decoration judged) 416. 3 Chocolate Chip Muffins 417. Dads and Lads/Lasses Lemon Drizzle Cake. Child to be under 12 years PRESERVES 418. One Jar of Raspberry Jam 419. One Jar of Strawberry Jam 420. One Jar of Blackcurrant Jam 421. One Jar of Soft Fruit/Non-Berry Jam, eg Plum (any variety) 422. One Jar of Marmalade 423. One Jar of Jelly (any variety) 424. One Jar of Lemon Curd 425. One Jar of Chutney (any variety) 426. One Jar Of Chilli Jam Classes 418 – 426: Please use clear jam jars, with cellophane or fabric covers. WINES 427. One Bottle of Homemade Red, White or Sparkling Wine 428. One Bottle of Homemade Sloe Gin Liqueur 429. One Bottle of Homemade Fruit Liqueur 430. One Bottle of Cordial Classes 427 - 430: Please use clear bottles, flanged corks preferred, state type of wine dry/sweet The Freda Moore Memorial Trophy for the most points in the Produce Classes The Nora Wake Memorial Salver for the most points in the Preserves Classes Preserves Trophy for the Best Preserve M A Tunnard Plate for most points in Produce & Preserve Classes Ainsty Manor Trophy for Best ‘Wine’ Entry Entry Forms to: Mrs Alison Ross, C/O Spring Cottage, Boroughbridge Road, Green Hammerton, YO26 8AE Tel: 01423 339863 Entries Close 28th July 2019 (47)
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