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7. Hodson, Gordon, and Megan Earle. "Conservatism predicts lapses from vegetarian/vegan diets to meat consumption (through lower social justice concerns and social support)." Appetite 120 (2018): 75-81. 8. Hurst, Susan. “Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar.” Library Journal, vol. 144, no. 7, Aug. 2019, p. 116. EBSCOhost, search.ebscohost.com/ login.aspx?direct=true&db=a9h&AN=137738206&site=ehost-live. 9. Joseph, Michael. “56 Different Types of Vegetables and Their Nutrition Profiles.” Nutrition Advance, 20 Aug. 2018, www.nutritionadvance.com/healthy-foods/types-of-vegetables/. 11. Light, Cookling. “40 Easy Vegetarian Recipes for Busy Weeknights.” Cooking Light, 17 Jan. 2019, www.cookinglight. com/food/vegetarian/simple-vegetarianrecipes. 12. Marandino, Cristin. “Confessions of a New Vegetarian.” Vegetarian Times, no. 249, May 1998, p. 112. EBSCOhost, search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=527767&site=ehost-live. 13. Markowski, Kelly L., and Susan Roxburgh. “‘If I Became a Vegan, My Family and Friends Would Hate Me:’ Anticipating Vegan Stigma as a Barrier to Plant-Based Diets.” Appetite, vol. 135, Apr. 2019, pp. 1–9. EBSCOhost, doi:10.1016/j.appet.2018.12.040. 59

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