BLIS GOURMET Gourmet sauces & syrups BLiS Gourmet was founded in 2003 in Grand Rapids, Michigan, by Chef Steve Stallard. Our goal and passion is to handcraft unique, sustainable, naturally sourced gourmet food ingredients that inspire chefs and discerning home cooks around the world. Our company was the first to begin barrel aging food products, and we continue to innovate and create products that help elevate dishes. Our team has always consisted of former professional chefs and cooks that strive to bring other chefs and cooks the best ingredients available. • SOFI Award from the Specialty Food Association (Bourbon Barrel Aged Maple Syrup- Best Syrup/ Dessert Topping) • Saveur Magazine100: Chef’s Edition Featured Producer • CORP! Magazine Industry Leader Award The BLiS Gourmet line consists of bourbon barrel aged sauces and wild caught domestic fish roes handcrafted in Grand Rapids, Michigan. As the pioneer in bourbon barrel aging, BLiS has unique access to bourbon barrels that are over 20 years old, which provide an extraordinary taste experience. Our pantry products include barrel aged maple syrups, hot sauce, vinegars, steak sauce, fish sauce, and soy sauce. Other pantry items include truffle oil, salts, and spices. We also offer wild caught hand cured steelhead roe and char roe (seasonal availability). • Our flavorful products allow a cook to easily layer in flavors, adding depth to any dish • Our barrel aged and smoked products take traditional flavors and elevate them to quickly become a secret weapon in the kitchen • Our products have minimal ingredients and allow your dish to shine 90 GOURMET PROVISIONS KEY: = SUSTAINABLE = LOCAL = USA

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