NIMAN RANCH Humanely raised pork & beef Niman Ranch began in the early 1970’s on an 11-acre ranch in a small coastal town just north of San Francisco. The cattle were raised using traditional, humane husbandry methods and given wholesome all-natural feeds. Today, the Niman Ranch network has grown to include over 700 independent American farmers and ranchers. Our hogs are Raised With Care® on small, family farms HERITAGE BREED ALL-NATURAL PORK Superior genetics, high-quality diet, and strict raising protocols result in the unbelievably tender, juicy pork that chefs and home cooks love. PREPARED MEATS We begin with our superior quality beef and pork, then use old world charcuterie techniques to create all natural hams, bacon, franks and sausages. We offer an entire line of uncured products that contain no added nitrates or nitrites. ALL-NATURAL ANGUS BEEF Finishing our cattle on carefully selected grains rounds out the flavor to produce beef that is consistently rich, buttery and well-marbled. in the Midwest and Mid-Atlantic states of the U.S. All our hog farms are Certified Humane. They are fed a 100% vegetarian diet and are raised outside on pasture or in deeply bedded pens where they are able to express their natural instinctive behaviors, like rooting and roaming. We never use gestation crates or farrowing crates – ever. We also never give them hormones or antibiotics – ever, keeping both our hogs and your family happy. Niman Ranch cattle are bred, born, raised on natural pastures, and processed in the U.S. and are Certified Humane. Our beef program is fully traceable from birth to box. Our ranchers maintain small herds and practice rotational grazing to prevent soil erosion. They are involved with the day to day activities of raising their livestock; therefore, they have a greater stake in the quality of the end product. We select Angus breed genotypes – not just black colored cattle – resulting in the best marbling and meat quality characteristics. SEE INDEX IN BACK OF CATALOG FOR FULL PRODUCT LISTING SEATTLEFISH.COM • 303-329-9595 MEAT 81

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