BROADLEAF SPECIALTY AND GAME MEATS Wild game & specialty meats Broadleaf was founded by pioneers in the New Zealand deer capture & farming industry, Mark & Annie Mitchell. The duo decided to move to the USA in 1988 to supply farm raised venison and elk to top chefs throughout the country. • Broadleaf is named after the tree the Mitchell’s used to bait deer traps • Located in Los Angeles, California • Family owned and operated Since then, Broadleaf has expanded to offer bison, game birds, Wagyu beef, grass fed beef, lamb, Texas wild boar and other specialty meats. We have also added a state-ofthe-art processing room that allows us to handle custom cut needs. ELEVATION MEATS Colorado charcuterie Elevation Charcuterie is a Denver, Colorado company making high quality cured meats for chefs and retailers, including salami and whole muscle cures like pancetta and coppa. We use traditional slow curing methods to maintain the highest quality, while making recipes unique to us. We offer a full line of cured meats. Whether you are using it in a cooking application or slicing thin to serve on a charcuterie board, we’ve got you covered. SEE INDEX IN BACK OF CATALOG FOR FULL PRODUCT LISTING SEATTLEFISH.COM • 303-329-9595 MEAT 79

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