mission statement The mission of the Regional Food Bank is to alleviate hunger and prevent food waste. We work toward this mission by ensuring that all products available for donation reach the Food Bank and are distributed judiciously to our member agencies; by practicing responsible stewardship; and by actively participating in the community to increase awareness of hunger and poverty. board of directors Regional Food Bank Board of Directors 2021-2022 President: Suzanne Gunther, Clevershove Marketing 1st Vice President: Sr. Betsy Van Deusen, Catholic Charities of the Diocese of Albany 2nd Vice President: Debra Pollard, Fenimore Asset Management Secretary: Brian Wolters, Sunmark Credit Union Treasurer: Jim Cole, BST & Co. CPAs LLP Carey Alberg, Lely North America Vince Amodeo, M&T Bank Dorcey Applyrs, City of Albany Jill August, Wells Fargo Karla Austen, MVP Health Care Chris Bombardier, Mercury Public Affairs Erin Callahan, Whiteman Osterman & Hanna Kathy DeRosa, St. Peter’s Health Partners Jesse Fetcho, Walmart Emily Getty, Elanco Sam Glasbergen, Hannaford Supermarkets John Graham, State University of New York (in memoriam) Jeff Hollander, Morgan Stanley Tim Kensky, Berkshire Bank Mike Lofrumento, Trustco Bank Nils Lundberg, Price Chopper/Market32 Maryann McGeorge, Comfort Food Community Jillian Pasco, Bank of America Paula Pierce, Teal, Becker & Chiaramonte Geoffrey Plante, KPMG, LLP Michael-Aaron Poindexter, Macedonia Baptist Church Kevin Reilly, Key Private Bank Food Bank of the Hudson Valley Advisory Board 2021-2022 Chair: William F. Vacca, Walden Savings Bank Chris Capone, Central Hudson Gas & Electric Corp. Nick Citera, Cosimo’s Restaurant Group Ken Dahl, Retired US Army Michael Foglia, Ship Lantern Inn Michael Fox, Columbia University Madison Freeman, Ellenville Regional Hospital Linda Goldstein, Retired Educator Beth Hartman Maas, Florida (NY) Community Food Pantry Sameer Malhotra, Cafe Spice Barbara Malley, Community Volunteer Vicki Mastronardi, Mid-Hudson Valley Federal Credit Union Dominick Petramale, PCSB Bank Taylor Reid, Culinary Institute of America Lacie Reilly, Dutchess Community College Diane Serratore, People to People Sasha Silverman, Partners for Education Patrick Trask, CSG Partners Steve & Shelley Turk, Rocking Horse Ranch Resort/Splash Down Beach Water Park Antonio J. Vinciguerra, Orange Bank & Trust Company Table of Contents fast facts program highlights focused on nutrition alleviating hunger...together financial statements financial supporters how you can help 3-4 5-6 7-8 9-10 11 12-13 14 Cover image and image at left: A “Just in Time” delivery of fresh produce and dairy is made right before distribution to a partner agency with limited cooler space, so the agency does not need to transport or store the product.
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