HLTH1221 Minnesota Backcountry First Aid In this course, students will learn appropriate first aid techniques relevant to the rural and wilderness settings specific to Minnesota. The course will cover rescuer safety, environmental concerns, first aid kits and improvised equipment, evacuation and transport of a patient, and appropriate care for physical injuries and illnesses when access to professional medical help may be several hours away. Students will apply skills in the classroom and outdoor settings and must be prepared to work in weather conditions at the time of the class. (Prerequisite: None) (1 Credits: 0 lecture/1 lab) HLTH1225 Stress Management This course will explore the many ways that stress affects us both physically and emotionally. Students will learn to identify personal stressors and learn holistic methods to reduce the impact of stress in their lives. Topics will include stress response, impact of stress, coping and managing, and techniques for relaxation and wellness. Students will learn about awareness, implement relaxation exercises, create personal inventories and design personal plans. (Prerequisite: none) (2 credits: 2 lecture/0 lab) HLTH1500 Health Care Core Skills This course introduces basic nursing care, skills and concepts in preparation for clinical experience in a nursing home. Upon successful completion of this course and clinical experience, students are eligible to take the Nursing Assistant Test-Out exam for placement on State of MN Nursing Assistant Registry. Skill set includes at least 40 hours of lab and 24 hours of clinical at an approved licensed nursing home. (Prerequisites: The following Health Care Core Curriculum modules must be completed: 1) Awareness & Sensitivity to Client Needs 2) Behaviors for Success in Healthcare Settings 3) Communications in Healthcare Settings 4) Healthcare Safety & Standard Precautions 5) Legal Issues in Healthcare 6) Healthcare Ethics 7) Respecting Client & Staff Diversity. All 7 modules must be at least 64 hours in length.) (2 credits: 0 lec/2 lab) This course is open only to high school students with permission of their counselor/principal. Must meet PSEO eligibility requirements. HLTH1505 Personal Health & Fitness I This course studies physical fitness, personal nutritional health and stress as they relate to a healthy lifestyle. Through testing and self-assessments, the student’s current status is analyzed. The student will then develop a plan that would facilitate a personl healthy lifestyle. The course will introduce a variety of subjects including cardiovascular disease, cancer risk reduction, aging and health, stress management, behavior modification and addictive behaviors. (Prerequisites: None) (1 credit: 1 lecture/0 lab) HLTH1525 Personal Health and Fitness II This course focuses on the implementation of an individualized physical fitness program. Through testing and self-assessments, the student’s current status is analyzed. The student will then develop an exercise program that would facilitate a personal fitness plan. The couse will introduce a variety of subjects including anatomy and aging, choosing equipment, choosing the right type of training and motivational techniques. (Prerequisite: HLTH 1505) (1 credit: 1 lecture/0 lab) HLTH1530 Beginning Yoga This course provides a mind-body workout to promote personal fitness. The course will emphasize relaxation, breathing, 138 Course Descriptions balance, muscle development, flexibility, cardiovascular conditioning, and stress management. (Prerequisite: none) (1 credit: 0 lecture/1 lab) HSPM1100 Introduction to Hospitality Management If travel, hospitality, and tourism are exciting and you have always fantasized about a career serving those away from home, this course is the introduction you have been looking for. Learn about management and operations of lodging and food services, within diverse organizational models such as private clubs, cruise lines, casinos and amusement parks. Students are also introduced to meeting, trade show, and event management. Expectations and resources for careers in these service industries are integral to the course curriculum. (Prerequisites: none) (2 credits: 2 lecture/0 lab) HSPM1110 Event Management and Planning Develop substantial, well-organized conferences, meeting and special events. Whether you are interested in the field of meeting planning or already an experienced meeting planner, this is the hands-on, dynamic course you have been looking for to hone your skills and learn new techniques. This course delivers tricks of the trade and new twists while refreshing time-tested practices. Students will learn to apply the Convention Industry Council meeting profile and accepted practices for request for proposals. (Prerequisites: none) (3 credits: 3 lecture/0 lab) HSPM2100 Hotel and Lodging Operations Lodging industry business structures are as diverse as lodging customers. The dynamics of each business model, combined with stakeholder group relationships, provide a rich body of study in this course. Guest experience is at the core of success. That success is measured in a variety of ways, yet the impact is the same. That is, staff members in all departments make up the team that delivers the experience of each guest. Real world observation and reflection are important elements of this course. (Prerequisite: none) (3 credits: 3 lecture/0 lab) HSPM2110 Culinary Operations/Food Safety Serve Safe Certification: This program complies with the Minnesota Food Code. It provides food service managers with the knowledge needed to implement a comprehensive food safety program. The course includes knowledge of food safety principles and methods of sharing these principles with other food service employees. In addition, this course covers basic food service operations including catering and cafeteria, restaurant operations, menu design/planning, menu pricing, menu product knowledge, recipe costing, staffing, and current culinary trends. (Prerequisite: none) (3 credits: 3 lecture/0 lab) HSPM2120 Hospitality Internship This course is a springboard for your future of success in hospitality. Take this opportunity to apply knowledge gained in your degree program as well as your career. Innovate your personalized course with your program advisor. (Prerequisites: This is a final-semester course) (1 credit: 0 lecture/0 lab/1 OJT) HUMA1025 Complete Concert Creation The Complete Concert Creation course is designed to be a project based learning experience focusing on the history of Rock & Roll and live performance production. The course examines the effects of popular music on society, its marketability and the core elements of live concert production. Artists, marketing, production and hospitality are studied and put into practice as the course culminates in an actual student produced live concert. (2 credits: 2 lecture/0 lab)
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