Data Vis From her data, Leona found that almost all of the people she interviewed wanted to see more from the Greek culture. The said that they wanted to learn and experience more from the culture. The community saw the inauthenticity of the Greek restaurants around them and wanted to know what a true Greek experience would be like outside of Greece. The interviewees also stated that they loved the concept of farm to table which at the time, was a large variable of the food ingredients for the restaurant. All Greek-Americans admired that the true Greek cuisine was found in a local garden meaning that locally grown ingredients will be able to hone in on creating that authentic experience. Over all, the data pointed directly at the fact that people wanted more from the Greek community and didn’t want to be forced into the city experiences.
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