HOURS OF OPERATION CLUBHOUSE: 6 am – 10 pm, 7 days a week CLUBHOUSE OFFICES & ACTIVITIES DESK: 9 am – 5 pm Monday through Friday Photo ID Hours: Tuesdays and Wednesdays, 11 am to 4 pm or by appointment ASHTON TAP & GRILL: 11 am to 8 pm Tuesday — Saturday 10 am to 8 pm Sunday (Brunch 10 am to 3 pm) HFC OFFICES & ACTIVITIES DESK: 8 am – 4 pm Monday through Friday HEALTH & FITNESS CENTER: 5:30 am – 10 pm , 7 days a week NEW RESIDENT SOCIAL The next New Resident Social will be held on November 12 at 2 pm at the HFC. Anyone new to Lake Ashton is welcome to attend, meet community leaders and other new residents, and receive pertinent information Sign up at either Activities Desk, or on the online signup form. NEXT MONTHLY MARKET: November 17 from 10 am to 2 pm in the Clubhouse West Parking Lot RED ROOSTER PRODUCE & BAXTER’ S QUAL ITY MEATS will be in the Clubhouse West Parking Lot Wednesdays 1 to 3 pm (1st, 2nd, 4th Wednesdays) 10 am to 2 pm (3rd Wednesday during the Monthly Market) BOOKMOBILE November 10 & 24, 9:30 am to 4:30 pm (closed for lunch 12:30 to 1:15 pm) Clubhouse West Parking Lot HOLIDAY CLOSINGS • November 11: The Clubhouse offices will be closed for Veterans Day • November 25 & 26: The Clubhouse and HFC Offices will be closed for Thanksgiving • December 24 & 25: The Clubhouse and HFC Offices closed for Christmas • January 1, 2022: The Clubhouse and HFC Offices will be closed for New Year’s Day DAYL IGHT SAVING TIME ENDS — FALL BACK! Daylight saving time ends Sunday, November 7. Be sure to set your clocks back one hour on Saturday, November 6 before you go to bed. Keep in mind that your smartphones and tablets likely already make this change automatically. This is also a good time to check your smoke alarm batteries. 6 LA WOODWORKERS KNIFE SHARPENING Bring your knives and scissors that need sharpening to the Wood Shop (located near the construction office/RV storage area off Dunmore Dr.) November 8 between 8:30 and 10 am. Please wrap in newspaper and identify with your name and telephone number. Thank you to everyone for supporting this fundraising project.

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