Recipes 5 Recipes to Spark Celebration Mulled Wine Our spiced mulled wine takes a classic winter drink and infuses it with warm Indian aromatics, the kind you’d find in festive Anglo-Indian homes. Serves 4 Ingredients Red wine | 750 ml bottle Maple syrup | 3 to 4 tablespoons Orange | 1 large, sliced Star anise | 2 whole Cinnamon sticks | 2 sticks Method 1. In a saucepan, combine red wine with maple syrup, sliced oranges, star anise, and cinnamon. 2. Place the pan over a low flame, allowing the mixture to warm slowly and release its festive fragrance. View the recipe video here! 3. Keep it just below a simmer for 15 to 20 minutes so the spices infuse the wine with their flavours without boiling away its character. 4. Give it a quick taste and adjust sweetness or spice to suit your style, more maple for sweetness or extra cinnamon for warmth. 5. Strain into heatproof mugs, garnish with a citrus slice, and serve up an elegant Indianaccented mulled wine moment. Recipe by Team IFN India’s Christmas table is shaped by countless regional stories imbued in food and drink. TEAM FRESH brings you five recipes inspired by some of the season’s most beloved traditions straight from IFN’s recipe vault!
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