16 GROUNDCOVER NEWS FOOD Sautéed blanched green beans ELIZABETH BAUMAN Groundcover contributor Ingredients: ½ pound green beans, trimmed 1 tsp salt 1 tbsp extra virgin olive oil 2 garlic cloves, finely minced 1/8 tsp salt 1 pinch black pepper Directions: Blanch beans: Bring a large saucepan of water to the boil with 1 teaspoon of salt. Add beans, cook for four minutes (they will turn bright green), drain, then rinse under cold tap water to cool. Shake off excess water. Sauté: Heat oil in a large skillet over medium high heat. Add green beans and garlic. Toss (or stir) for two minutes until the garlic is golden and crispy. Add salt and pepper, then toss. Transfer beans to a serving dish. Serve warm. Variation: Drizzle with sesame oil and sprinkle with sesame seeds for a great side dish. SEPTEMBER 5, 2025 $5 OFF NATURAL FOODS MARKET 216 N. FOURTH AVENUE ANN ARBOR, MI PHONE (734) 994 - 9174 • PEOPLESFOOD.COOP ANY PURCHASE OF $30 OR MORE One coupon per transaction. Must present coupon at the time of purchase. Coupon good for in-store only. No other discounts or coop cards apply. Not valid for gift cards, case purchases, beer or wine. OFFER EXPIRES 8/22/2025 10/03/25 HAVE A DAY FULL OF DISCOVERY AT THE ANN ARBOR HANDS-ON MUSEUM! ACCESS FOR ALL $3 ADMISSION PER PERSON WITH PROOF OF EBT/SNAP. *Up to 6 people per card. Ages 23 months & under are free. Show your EBT card in person —out-of-state cards accepted. (734) 995-5439 220 E Ann St, Ann Arbor, MI 48104 LEARN MORE: bit.ly/visit-aahom
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