16 GROUNDCOVER NEWS FOOD Cheese and garlic roasted cauliflower ELIZABETH BAUMAN Groundcover contributor Ingredients: 1 medium head cauliflower (8 cups) , cut evenly into florets 4 Tbsp. extra-virgin olive oil 1 1/2 tsp. paprika 3/4 tsp. kosher salt 1/2 tsp. cracked black pepper 3 garlic cloves, minced 3 Tbsp. grated Parmesan cheese Juice of 1/2 lemon 2 Tbsp. finely chopped fresh parsley Directions: Place a large rimmed baking sheet on the center rack of the oven; preheat the oven to 450F. Cut the cauliflower into small florets and add to a large bowl. Toss with olive oil, paprika, salt and black pepper. Empty cauliflower out onto the preheated baking sheet. Arrange florets in a single layer, avoiding overcrowding. Roast for 20 to 25 minutes, tossing once midway through, until lightly charred and tender. Sprinkle parmesan cheese and garlic over cauliflower and place back in the oven for five more minutes. Spritz lemon juice over the top and garnish with fresh parsley; toss and serve. Strange MAE NAUSSER Groundcover contributor I feel it wash over me Mania confusion weight Riding me with a spur I want to forget where and when it started Strange dayz Myself totally take A little remote viewing to locate to california A couple imagined cars A couple stills witnessed I don't forget SEPTEMBER 19, 2025 Wax JASON MICHAEL CHURCH Groundcover contributor Not only is it legal, It is really cheap people. So thank Jesus Christ and put it in your life. Get off the crack. Stay cool, calm, relaxed By smoking the marijuana wax 10/02/25
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