16 GROUNDCOVER NEWS FOOD Sausage gravy BEN FOSTER Groundcover contributor Ingredients: 1 pound of ground breakfast sausage 1/2 cup of flour 3 1/2 cups of whole milk Salt, pepper and cayenne to taste Directions: Brown sausage in a medium sized pot over medium heat until fully cooked. Sprinkle flour over the sausage and stir to combine. Cook for a minute or two, stirring often to keep things from burning. Slowly add the milk (about a half cup at a time) while stirring or whisking the mixture. You want that fat and flour mixture to absorb the milk and combine to form the gravy. Keep adding milk and whisking until you've reached your desired consistency. Season with salt, black pepper, and cayenne to taste. Simmer for a few minutes or longer if the gravy looks too thin. Serve over homemade biscuits (see next issue for recipe). This is a favorite dish served at the biweekly Groundcover vendor meeting and new paper delivery. OCTOBER 3, 2025 $5 OFF NATURAL FOODS MARKET 216 N. FOURTH AVENUE ANN ARBOR, MI PHONE (734) 994 - 9174 • PEOPLESFOOD.COOP SUPPORT CALL FOR and understanding 24/7 mental health and substance use support 734-544-3050 LEARN MORE about programs funded by the community mental health and public safety preservation millage. PEER SUPPORT: Artie Tomlin, Valerie Bass, and Marti Schneider ANY PURCHASE OF $30 OR MORE One coupon per transaction. Must present coupon at the time of purchase. Coupon good for in-store only. No other discounts or coop cards apply. Not valid for gift cards, case purchases, beer or wine. OFFER EXPIRES 8/22/2025 10/31/25
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