12 GROUNDCOVER NEWS FOOD Kale apple slaw ELIZABETH BAUMAN Groundcover contributor Ingriedients: 2 Tbsp olive oil 1 ½ Tbsp apple cider vinegar 2 Tbsp minced shallot 1 tsp Dijon mustard 1 clove garlic, grated 1/2 tsp sea salt 1/4 tsp black pepper 4 loosely packed cups shredded kale (we like curly kale) 1 medium sweet, crisp apple (such as Honeycrisp), sliced into thin matchsticks 1/2 cup fresh parsley leaves, finely chopped Directions: In a medium bowl, whisk together the oil, vinegar, shallot, mustard, garlic, salt, and pepper. Add the kale, OCTOBER 18, 2024 apple, and parsley and toss to coat with the dressing. Taste and adjust, adding more salt to taste or olive oil for richness. Chill and serve. A great fall salad. From page 7, "Community Choice Awards": Peggy Lynch notes that Mercy House also holds a variety of MISSION-sponsored nonprofit meetings at the house on Saturdays. Delicious food for everyone. Fresh ingredients for fall comfort meals. $5 OFF NATURAL FOODS MARKET 216 N. FOURTH AVENUE ANN ARBOR, MI PHONE (734) 994 - 9174 • PEOPLESFOOD.COOP ANY PURCHASE OF $30 OR MORE One coupon per transaction. Must present coupon at the time of purchase. Coupon good for in-store only. No other discounts or coop cards apply. Not valid for gift cards, case purchases, beer or wine. OFFER EXPIRES 11/15/2024
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