12 GROUNDCOVER NEWS FOOD Cranberry walnut bread ELIZABETH BAUMAN Groundcover contributor Ingredients: 1 1/2 cups of warm water 1 teaspoon dry yeast 3 cups bread flour 1 teaspoon salt 1 teaspoon cinnamon 1 cup dried cranberries Generous ½ cup chopped walnuts 2 Tablespoons honey Directions: Mix warm water with one teaspoon of active dry yeast. Set aside for 15 minutes. Mix everything, including yeast mixture, together into a sticky dough in a large bowl. Cover and let rise for 8-10 hours (until it has doubled in size). Remove dough from bowl and place on a floured surface, form into a ball. Cover and when it has risen one and a half its size, place on parchment paper. Preheat oven to 450 degrees with a Dutch oven inside of the oven. Place dough with the parchment paper in a Dutch oven and bake for 30 minutes with the lid on. Remove the lid and bake for 15 to 20 minutes more. A longtime friend brought this to a girlfriends’ weekend away and it was enjoyed by all. It is fabulous toasted, with or without butter. PUZZLE SOLUTIONS NOVEMBER 1, 2024 Delicious food for everyone. Fresh ingredients for fall comfort meals. $5 OFF NATURAL FOODS MARKET 216 N. FOURTH AVENUE ANN ARBOR, MI PHONE (734) 994 - 9174 • PEOPLESFOOD.COOP ANY PURCHASE OF $30 OR MORE One coupon per transaction. Must present coupon at the time of purchase. Coupon good for in-store only. No other discounts or coop cards apply. Not valid for gift cards, case purchases, beer or wine. OFFER EXPIRES 11/15/2024
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