16 GROUNDCOVER NEWS FOOD Lemon garlic salad JUNE MILLER U-M student contributor Lemon garlic dressing*: ⅓ cup olive oil ⅓ cup water ⅓ cup lemon juice 2 cloves garlic (finely chopped) ¼ tsp. salt (to taste) ⅛ tsp. pepper 2 tsp. Italian Seasoning ½ tsp. ground sumac Salad ingredients: 1 bunch/head of leafy greens of your choice 2 large carrots 1 cucumber 1 bell pepper 2 handfuls sugar snap peas ½ cup nuts or seeds of your choice 1 rotisserie chicken or alternate meat Directions: Dump all of the dressing ingredients into your jar. Put the lid on, and shake vigorously. Chop your greens to a desirable size and toss them into your bowl. Chop the carrots, cucumber, bell pepper and sugar snap peas. Chopping each vegetable differently adds variation making the meal more enjoyable to make and eat. I often slice the carrots into strips, chop the cucumbers into triangles, and dice the pepper and pea pods. Add the vegetables and the nuts or seeds to the bowl of greens and toss. Pull apart the rotisserie chicken and add it too. None of the ingredients are essential to the recipe so if you can’t find an ingredient, hate one, or love a different one, replace it or leave it out and you’ll still get an exceptional salad. *The dressing is also great for drizzling over pizza and marinating meat. PUZZLE SOLUTIONS MAY 2, 2025 USE THIS COUPON ANYTIME $5 OFF NATURAL FOODS MARKET 216 N. FOURTH AVENUE ANN ARBOR, MI PHONE (734) 994 - 9174 • PEOPLESFOOD.COOP ANY PURCHASE OF $30 OR MORE One coupon per transaction. Must present coupon at the time of purchase. Coupon good for in-store only. No other discounts or coop cards apply. Not valid for gift cards, case purchases, beer or wine. OFFER EXPIRES 5/30/2025
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