12 GROUNDCOVER NEWS FOOD Vegan peach cornmeal upside-down cake LUIZA DUARTE CAETANO Groundcover contributor Ingredients: 3 large fresh sliced peaches or 2 cans of drained sliced peaches 1 cup of flour 2 cups of cornmeal 1 ½ cups sugar 1 tbsp baking powder 1 ½ cups orange juice 1 cup vegetable oil 1 tsp fennel seeds or ground cinnamon (optional) Directions: 1. Preheat the oven to 350F. 2. Coat a 9” round cake tin with a thin layer of oil. Spread your peach slices at the bottom. 3. In a mixing bowl, mix all of the other ingredients. Add the baking powder last. 4. Spread the cake batter carefully on top of the peaches and bake for 20-30 minutes or until golden. 5. When cool, flip the cake out of the pan onto a plate, so that the peaches are on the top. Or, just enjoy straight of the pan. You can substitute other fruit for the peaches, and use butter instead of vegetable oil for a non-vegan version of this cake! PUZZLE SOLUTIONS INTERNATIONAL COMFORT CUISINE! Available: Mon. - Fri. from 11-2 • Weekly menu at peoplesfood.coop PFC Kitchen proudly presents : $2 OFF NATURAL FOODS MARKET & DELI 216 N. FOURTH AVENUE ANN ARBOR, MI PHONE (734) 994 - 9174 • PEOPLESFOOD.COOP ANY PURCHASE OF $15 OR MORE One coupon per transaction. Must present coupon at the time of purchase. Coupon good for in-store only. No other discounts or coop cards apply. Not valid for gift cards, case purchases, beer or wine. OFFER EXPIRES 7/13/2023
13 Publizr Home