16 GROUNDCOVER NEWS FOOD Chicken rice salad DENISE SHEARER Groundcover vendor No. 485 Directions: First, you boil whatever chicken parts I think chicken rice salad is a very tasty comfort food. Especially my recipe. It is a way to have plenty of food to eat and share. I’m going to share how to make it. Ingredients: Chicken Rice (instant or regular) Diced vegetables, your choice (I prefer cucumbers, canned mushrooms, green bell peppers and onions) Dressing, your choice (I recommend Thousand Island Dressing) Salt and pepper you have. Boil the chicken until it is done. When the chicken is done, take it out and put it in another metal container. With the chicken broth that is left over from the boil, either cook instant rice or regular rice, it doesn't matter. Let the chicken and rice cool, then cut up whatever vegetables you want to add. I prefer cucumbers, mushrooms from the can, green bell peppers, or colored bell peppers and onions. Then, when the chicken is cool, tear it into little pieces, add the vegetables, whatever type of dressing you like, and mix it together. Put in salt and pepper to taste. You'll have a delicious salad. JUNE 12, 2026 PHONE (734) 994 - 9174 • PEOPLESFOOD.COOP NATURAL FOODS MARKET & DELI 216 N. FOURTH AVENUE ANN ARBOR, MI MAKE MEALS YOU LOVE! Fresh ingredients to $5 OFF ANY PURCHASE OF $30 OR MORE One coupon per transaction. Must present coupon at the time of purchase. Coupon good for in-store only. No other discounts or coop cards apply. Not valid for gift cards, case purchases, beer or wine. 07/09/2026 OFFER EXPIRES 5/30/2026
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