16 GROUNDCOVER NEWS FOOD Easy banana ice cream ELIZABETH BAUMAN Groundcover contributor Ingredients: 4 cups frozen very ripe banana chunks ¼ cup coconut cream (or Greek yogurt) Directions: Add the frozen bananas to the bowl of a food processor. Seal and start grinding on LOW, stopping to scrape down the sides of the bowl occasionally, keep going until the banana is in small pieces that look like coarse sand. Add the cream. Continue grinding on LOW until the mixture starts to look creamy, then switch to HIGH to make a smooth and creamy banana ice cream. immediately. Serve $5 OFF NATURAL FOODS MARKET 216 N. FOURTH AVENUE ANN ARBOR, MI PHONE (734) 994 - 9174 • PEOPLESFOOD.COOP ANY PURCHASE OF $30 OR MORE One coupon per transaction. Must present coupon at the time of purchase. Coupon good for in-store only. No other discounts or coop cards apply. Not valid for gift cards, case purchases, beer or wine. OFFER EXPIRES 8/22/2025 JULY 25, 2025
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