12 GROUNDCOVER NEWS FOOD Danish Pickles ELIZABETH BAUMAN Groundcover contributor Ingriedients: 10-12 small pickling cucumbers 1 teaspoon kosher salt 3 Tablespoons sugar 1/3 cup white vinegar Directions: Peel and slice cucumbers (thin slices). Place in a bowl and sprinkle with salt and sugar. Pour the vinegar over the cucumbers and press slices with the back of a spoon until "juicy." Refrigerate and chill for at least 12 hours. So simple, yet so very good. JULY 26, 2024 $5 OFF NATURAL FOODS MARKET 216 N. FOURTH AVENUE ANN ARBOR, MI PHONE (734) 994 - 9174 • PEOPLESFOOD.COOP ANY PURCHASE OF $30 OR MORE One coupon per transaction. Must present coupon at the time of purchase. Coupon good for in-store only. No other discounts or coop cards apply. Not valid for gift cards, case purchases, beer or wine. OFFER EXPIRES 8/23/2024
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