16 GROUNDCOVER NEWS FOOD Homemade granola LUIZA DUARTE CAETANO Groundcover contributor Ingredients: 2 cups of oats 1 cup of nuts and/or seeds ½ cup fat (such as melted butter or vegetable oil) ¼ cup of sweetener (such as maple syrup, honey or sugar) 1 tsp of spices (cinnamon, cloves, allspice, etc.) 1 pinch of salt 1 tsp vanilla extract (optional) ½ cup of extra toppings (such as dried fruit or chocolate chips) Directions: Preheat the oven to 350°F. Line a baking pan with parchment paper. In a large bowl, mix together the oats with the nuts and seeds, salt and spices. Add the vanilla (if using), melted fat and sweetener and mix thoroughly. JULY 14, 2023 Spread over the baking sheet and bake for 30 minutes or until golden brown. Take out, rearrange granola on the baking pan with a flipping motion. Bake another 25 min. Once the granola cools, add the extra toppings (if using) and store in an airtight container for up to four weeks. IT’S SUMMER, LET’S GET GRILLIN’! $2 OFF NATURAL FOODS MARKET & DELI 216 N. FOURTH AVENUE ANN ARBOR, MI PHONE (734) 994 - 9174 • PEOPLESFOOD.COOP ANY PURCHASE OF $15 OR MORE One coupon per transaction. Must present coupon at the time of purchase. Coupon good for in-store only. No other discounts or coop cards apply. Not valid for gift cards, case purchases, beer or wine. OFFER EXPIRES 8/15/2023
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