16 GROUNDCOVER NEWS FOOD Chicken chili ELIZABETH BAUMAN Groundcover contributor Ingredients: 1 tablespoon olive oil 3 skinless, boneless chicken breast halves 1 large onion, chopped 2 cloves garlic, minced 5 cups chicken broth 3 (15 ounce) cans cannellini beans, rinsed and drained 2 (4 ounce) cans chopped green chiles 1 tablespoon dried oregano 1 teaspoon ground cumin Dash of cayenne pepper ¼ cup chopped fresh herbs (cilantro, chives or parsley), to taste ⅔ cup shredded Monterey Jack cheese Directions: Heat olive oil in a Dutch oven or large stock pot over medium heat. Cook the chicken, onion, and garlic in hot oil until chicken is browned on both sides, about 5 minutes. Transfer chicken to a cutting board; cut into 1-inch pieces and return chicken pieces to the Dutch oven. Add chicken broth, cannellini beans, green chiles, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 40 minutes. Divide your choice of fresh herbs among four bowls. Ladle chili over herb and top with cheese. Season with salt to serve. JANUARY 9, 2026 $5 OFF NATURAL FOODS MARKET 216 N. FOURTH AVENUE ANN ARBOR, MI PHONE (734) 994 - 9174 • PEOPLESFOOD.COOP HOPE IS HERECALL FOR 24/7 mental health and substance use support support 734-544-3050 LEADD SUPPORT TEAM: WILLIE STURDIVANT, JR., HAILEY RICHARDS, SARAH REISS, JACQULEYN CAMPBELL LEARN MORE about programs funded by the community mental health and public safety preservation millage. ANY PURCHASE OF $30 OR MORE One coupon per transaction. Must present coupon at the time of purchase. Coupon good for in-store only. No other discounts or coop cards apply. Not valid for gift cards, case purchases, beer or wine. OFFER EXPIRES 11/13/2025 2/05/26
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