12 GROUNDCOVER NEWS FOOD Coconut cluster pie ELIZABETH BAUMAN Groundcover contributor Ingredients: 2 eggs ½ cup butter, cubed 1 cup sugar 2 tablespoons all-purpose flour 3/4 cup milk (any type, or heavy cream) 1 cup + 3 tablespoons flaked coconut ½ teaspoon vanilla extract 1 frozen pie crust Whipped cream, for serving Add the milk and blend. Stir in 1 cup Directions: Preheat the oven to 350F. In a large bowl, beat the eggs lightly. Cut the butter into small cubes and add to the bowl along with the sugar. Set an electric mixer to medium speed and mix until blended. Add in the flour and blend again. coconut flakes and vanilla. Pour the coconut custard into the pie shell. Top with the remaining coconut flakes, you can toast if desired. Bake for 45 to 50 minutes, until firm. Let the pie cool for 1 hour before slicing and serving. Top with whipped cream. JANUARY 24, 2025 HAPPY HOUR + DANCE PARTY BENEFIT SHOW @ LIVE A2 FRIDAY, FEB. 7TH 6:30-9PM $5 OFF NATURAL FOODS MARKET 216 N. FOURTH AVENUE ANN ARBOR, MI PHONE (734) 994 - 9174 • PEOPLESFOOD.COOP ANY PURCHASE OF $30 OR MORE One coupon per transaction. Must present coupon at the time of purchase. Coupon good for in-store only. No other discounts or coop cards apply. Not valid for gift cards, case purchases, beer or wine. OFFER EXPIRES 2/6/2025
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