12 GROUNDCOVER NEWS FOOD Salted maple caramel sauce ELIZABETH BAUMAN Groundcover contributor You will need a candy thermometer! Ingriedients: 1 cup real maple syrup 2 tbsp butter 1/4 cup heavy cream 1/4 tsp sea salt Directions: Put the maple syrup into a medium saucepan with a heavy bottom. Fit the pan with a "clip on" candy thermometer. You'll need a pan tall enough to allow the maple syrup to foam up as it boils. The heavy bottom helps prevent scorching. Bring the syrup to a boil over high heat and boil until it reaches 225F230F, this is just under the softball stage. Remove from heat and add the butter, stirring until it melts. Add the cream and salt and mix in gently. Note: the mixture will be very hot. Do not stir too much, just enough to blend the butter and cream. Too much stirring can cause the mixture to crystallize. Pour into a heat safe jar and let cool before refrigerating. It will thicken as it cools, and will thicken further in the refrigerator. JANUARY 12, 2024
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