12 GROUNDCOVER NEWS FOOD Red pepper pasta NATALIE MARK U-M student contributor Ingredients: 2 red bell peppers 2 roma tomatoes 2 cloves of garlic ½ onion 1 tbsp of olive oil Salt and pepper to taste ½ avocado 1 lb of pasta, any shape Directions Toss red bell peppers, tomatoes, garlic, and onion in olive oil, salt and pepper. Roast for 20 minutes at 400˚F. While the vegetables are roasting, boil a pot of water for the pasta. Blend avocado in a blender or food processor, then add roasted vegetables and blend them together. Heat mixture in a separate pan and bring to a simmer. Cook pasta in boiling water one minute less than box directions; finish cooking pasta for another minute in sauce. Top with parmesan cheese and enjoy! Felicia Brabec, MSW /psychologist and former State House Representative will be speaking at the Westgate branch of the Ann Arbor library from 1-3 p.m. on Monday February 10. Her topic will be “Ask the Expert: Advocating for Mental Health.” This program is free, no registration JANUARY 10, 2024 $5 OFF NATURAL FOODS MARKET 216 N. FOURTH AVENUE ANN ARBOR, MI PHONE (734) 994 - 9174 • PEOPLESFOOD.COOP ANY PURCHASE OF $30 OR MORE One coupon per transaction. Must present coupon at the time of purchase. Coupon good for in-store only. No other discounts or coop cards apply. Not valid for gift cards, case purchases, beer or wine. OFFER EXPIRES 2/6/2025
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