12

12 GROUNDCOVER NEWS FOOD Applesauce ELIZABETH BAUMAN Groundcover contributor Ingredients: 3 pounds cooking apples (about 9) 1 cup water 1/2 cup sugar 1/4 teaspoon ground cinnamon Directions: Peel, core, and quarter apples. In a large pot combine apples, water, sugar and cinnamon. Bring to a boil and then reduce heat. Cover and simmer for eight to ten minutes or until the apples are tender (add more water if necessary). Remove from heat and mash with a potato masher to the desired consistency. Serve warm or chilled. Be sure to stir before serving. I love the applesauce chilled and you can omit the cinnamon if desired. So perfect with fresh apples from the farmers' market. Makes eight servings. OCTOBER 20, 2023 PUZZLE SOLUTIONS FOCUSED ON LOCAL! People’s Food Co-op is committed to increasing access to local foods and products! Through a variety of new and extended partnerships, we offer more opportunities to Ann Arbor. $2 OFF NATURAL FOODS MARKET & DELI 216 N. FOURTH AVENUE ANN ARBOR, MI PHONE (734) 994 - 9174 • PEOPLESFOOD.COOP ANY PURCHASE OF $15 OR MORE One coupon per transaction. Must present coupon at the time of purchase. Coupon good for in-store only. No other discounts or coop cards apply. Not valid for gift cards, case purchases, beer or wine. OFFER EXPIRES 11/5/2023

13 Publizr Home


You need flash player to view this online publication