12 GROUNDCOVER NEWS FOOD Carmelized onion dip ELIZABETH BAUMAN Groundcover contributor Ingriedients: 3 Tbsp extra-virgin olive oil 2 onions, diced 1 Tbsp fresh thyme leaves, coarsely chopped 1 1/4 cups sour cream 1/2 cup mayonnaise 1 Tbsp Worcestershire sauce Kosher salt and freshly ground black pepper Potato chips, for serving Directions: Heat the oil in a large skillet over medium heat. Add the onions and thyme and cook, stirring occasionally, until the onions are very soft and brown (about 20 minutes). Set aside to cool to room temperature. Meanwhile, stir together the sour cream, mayonnaise and Worcestershire sauce and season with salt and pepper. Add the onion mixture and stir until well combined. Cover and chill overnight. The dip can be made up to 3 days ahead and refrigerated in an airtight container. Serve with potato chips. PUZZLE SOLUTIONS FEBRUARY 9, 2024
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