12 GROUNDCOVER NEWS FOOD Christmas super moist cornbread JOSHUA LEE Groundcover contributor Ingredients: 2 cups flour 1 cup cornmeal 1 cup sugar 1 ½ tablespoons baking powder 1 teaspoon salt 1 cup (16 tablespoons) melted butter ½ cup oil 1 ½ cups milk 3 large eggs Optional: Creative add-ins or honey and extra butter for serving Directions: Preheat oven to 350 degrees and grease a 9×13 inch pan. In a large bowl, whisk together flour, cornmeal, sugar, baking powder and salt. In a medium bowl, mix melted butter, oil, milk and eggs. Add wet ingredients to dry ingredients and mix until combined. Customize your Christmas cornbread experience with creative addins. From shredded cheddar cheese to candied jalapenos, green chilies, and even bacon — infuse your cornbread with the flavors of the season. Transfer batter to the prepared pan. Bake for 35-45 minutes until golden and a toothpick comes out clean. Allow to cool for 15-20 minutes before cutting into squares. Serve with butter and honey if desired. DECEMBER 29, 2023
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